The Myoxinol™ Trio

Description

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    Our Ingredients

    We focus on locally sourced Mediterranean ingredients, many of which come from our Organic Farm in Sicily. Each ingredient must smell and feel amazing but more importantly have clear benefits in use, without any compromise in skin kindness.

  • Myoxinol™ 

    An oligopeptide complex obtained from Hibiscus Seeds that combats both the biological and mechanical formation of wrinkles through a mode of action like injectable wrinkle treatments.

  • Olive Oil Fractions

    A potent antioxidant fraction, rich in Phytosterol and Squalene, that helps protect against free radical damage and glycation. It prevents moisture loss and helps restore skin suppleness.

  • Omega-Rich Oils (3, 6 & 9)

    Essential Fatty Acids, including Olive Oil, Sweet Almond Oil and Shea Butter, strengthen the skin barrier function, nourish and protect the skin.

  • Hyaluronic Acid

    A potent humectant found naturally within the skin and able to bind up to 1000 times its weight in water, which enhances moisture retention and skin hydration.

  • Full Ingredients

  • Free From

“Our knowledge of the science of skincare makes it possible to formulate products that are both highly effective and gentle on the skin. The concentration and combination of ingredients in each formulation are scientifically optimised to deliver the most benefit while avoiding any harmful side effects.”

Dr. Francesca Ferri

“Through my time spent working with spas, I knew that I wanted to create experiential skincare. I noticed that many natural brands were using ‘essential oils’ to fragrance their products, and these often have unpredictable allergenic effects. The attempts by some natural brands to avoid this issue by being unperfumed didn’t make sense as fragrance is a key component of the spa experience, and is vital in stimulating emotions. So, I teamed up with Dr. Francesca Ferri to create lab-formulated, allergen-screened fragrances, ensuring our products combine outstanding fragrance with outstandingly low allergenic potential.”

Irene Forte