On the Menu: Prickly Pear
In the wild beauty of Sicily, the prickly pear cactus stands tall. Flourishing under the Sicilian sun, this vibrant fruit is not only a staple of the island’s diet but also a hero ingredient in our skincare, celebrated for its antioxidant-rich, hydrating, and soothing properties. Given its nutritious benefits, we've created a Mediterranean three-course meal with Prickly Pear.
Main: Prickly Pear & Citrus Salad
Ingredienzien:
- 2 prickly pears, sliced
- 1 orange, segmented
- 1 grapefruit, segmented
- A handful of fresh basil leaves
- 1 tbsp extra virgin olive oil
- 1 tsp honey
- A pinch of sea salt
Preparazione:
- Wear gloves to handle the prickly pear. Cut off both ends of the fruit, then make a shallow slit lengthwise down the skin.
- Gently peel off the skin and slice into thin rounds.
- Arrange the prickly pear slices and citrus segments on a plate.
- Drizzle with olive oil and honey.
- Sprinkle with sea salt and fresh basil.
- Serve chilled for a refreshing, nutrient-rich dish.
Dessert: Almond & Prickly Pear Granita
Ingredienti:
- 1 cup prickly pear pulp (from about 3–4 fruits)
- 1 tbsp lemon juice
- 2 tbsp Sicilian almond syrup or finely ground almonds
- 1 tbsp sugar or agave (optional, depending on fruit sweetness)
Preparazione:
- Blend the prickly pear pulp, lemon juice, almond syrup, and sweetener until smooth.
- Strain to remove seeds, then pour into a shallow dish.
- Freeze for 1 hour, then scrape with a fork.
- Repeat scraping every 30 minutes for 2–3 hours until a fluffy, icy texture forms.
- Serve in small cups with a sprig of mint.
In the same way that incorporating prickly pear into your meals promotes wellness from within, applying it topically helps support glowing, balanced skin.
The following products contain Prickly Pear:
